Ancient techniques | Modern flavours
      Flavours that will
      capture the imagination
      of any food lover.

      Navala – a combination of the Portuguese words ‘na’ & ‘vala’, which means “in the trench” – a traditional & ancient cooking technique that evolved into the famous Brazilian BBQ known as Churrasco. Navala is a Brisbane Restaurant located on the Brisbane River on Eagle St Pier.

      Originating in the mountains of Southern Brazil, ‘Gaucho’ (Cowboys) would set ablaze great trenches of wood & charcoal & surround them with giant cuts of meat skewered to the ground. At Navala, we strive to bring you this unique & truly authentic experience in a modern, vibrant setting.

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      Brisbane’s Best Brazilian Restaurant

      Authentic Brazilian BBQ has a new home!

      Brisbane restaurant riverfront dining with a good-sized helping of Latin American flair.

      For more information or to take a look at our Menu options visit our Bar & Dining Menu Page.

      Large Group Bookings

      Due to our unlimited degustation concept, large open plan and flexible table layout, we can easily accommodate large group bookings any day any time.

      Reservations

      Private Functions

      If a private space is required, our operable glass doors can configure the Private Dinning Rooms to suit your needs.
      Private Functions

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